欧美成人小视频在线免费看,亚洲 熟女 老熟妇,亚洲在线青青草论坛,18以下禁止免费视频,国产在线一区二区三区观,av在线网站一区二区,色综合 狠狠爱av,999久热精品视频免费在线观看,色婷婷亚洲欧美一区二区三区四区

2月5日，“一路黔行?爽居暢游”主題參訪活動一行走進仁懷市茅臺鎮(zhèn)。循著酒香，32名來自中國、韓國、泰國、越南、馬來西亞等國的媒體記者、網(wǎng)紅博主及旅行商探訪了中國酒文化城、金典酒莊與衡昌當代藝術(shù)中心，在實地走訪中深入感受茅臺鎮(zhèn)的酒文化魅力。

On February 5, 32 journalists, influencers, and travel agents from China,South Korea, Thailand, Vietnam, and Malaysia visited the Chinese Liquor Culture City, Jindian Winery, and the Heng Chang Contemporary Art Center, gaining firsthand insight into the distinctive liquor culture of Maotai Town.

 

2月5日，“一路黔行?爽居暢游”主題參訪活動一行走進仁懷市茅臺鎮(zhèn)。

 

“剛到茅臺鎮(zhèn)，我就聞到濃濃的醬香，仿佛掉進了醬油瓶里。”在描述茅臺鎮(zhèn)獨有的氣味時，韓國經(jīng)濟電視臺記者辛在根用了一個生動的比喻。

“Just as I arrived in Maotai Town, I caught a strong soy-sauce aroma. It felt like I had fallen into a soy sauce container,” said Jay Shin, a reporter with The Korea Economic Broadcasting, using a vivid metaphor to describe the town’s signature scent.

 

赤水河畔，美酒飄香

 

茅臺鎮(zhèn)的釀酒歷史可追溯至商周時期。位于赤水河中游的這座小鎮(zhèn)海拔450米，冬暖夏熱、濕潤少風的獨特氣候，如同天然的釀造溫床。清澈且富含微量元素的赤水河，為釀酒提供了優(yōu)質(zhì)水源。而河谷兩岸酸堿度適中的紫紅色土壤，則適合種植釀酒核心原料——紅纓子高粱。氣候、水源、土壤，三者共同構(gòu)成了茅臺鎮(zhèn)醬香酒不可復(fù)制的自然基因，也印證了“離開茅臺鎮(zhèn)，釀不出茅臺酒”的行業(yè)共識。

Moutai Town’s distilling history dates back to the Shang and Zhou dynasties. Located along the middle reaches of the Chishui River, the town sits at an elevation of about 450 meters. Its warm winters, hot summers, humid conditions, and low wind levels create a natural environment ideal for brewing. The clear Chishui River, rich in trace minerals, provides high-quality water for distillation, while the purplish-red soil with balanced acidity and alkalinity along the riverbanks is well suited for growing Hongyingzi sorghum, the core ingredient for Maotai-flavor baijiu. Together, climate, water, and soil form the irreplaceable natural foundation of Maotai-flavor baijiu, reinforcing the industry consensus that authentic Moutai liquor cannot be produced outside Maotai Town.

 

“茅臺酒口感好。如果時間允許，我可以連著3天都喝它。”在中國酒文化城進行品鑒后，辛在根對茅臺酒贊不絕口。

“Moutai tastes great. If time allowed, I could drink it for 3 days,” after a tasting session at the Chinese Liquor Culture City, Shin praised the liquor’s flavor.

韓國經(jīng)濟電視臺記者辛在根

 

歷經(jīng)千年傳承與發(fā)展，茅臺鎮(zhèn)的釀酒工藝已形成一套系統(tǒng)而科學的標準體系。“‘12987’是茅臺鎮(zhèn)傳統(tǒng)釀造工藝的濃縮口訣。”金典酒莊內(nèi)，貴州百年金典酒莊有限公司董事長曾利向嘉賓解釋，“12987”即1個周期、2次投糧、9次蒸煮、8次發(fā)酵、7次取酒。此后，不同輪次、不同年份、不同風味的基酒，在不添加一滴水、僅以酒勾酒的技藝下進行勾兌，并需歷經(jīng)3年窖藏，方可包裝出廠。這一系列復(fù)雜而精細的工序，凝聚著時間與技藝的深厚積淀。

Through centuries of inheritance and development, Maotai Town has established a systematic and well-defined brewing standard.“’12987’ is a concise summary of Maotai Town’s traditional brewing technique,” explained Zeng Li, chairman of Jindian Winery. The formula refers to 1 production cycle, 2 rounds of grain feeding, 9 steaming processes, 8 fermentations, and 7 liquor extractions. Afterward, base liquors from different rounds, years, and flavor profiles are blended using only liquor itself, without adding a single drop of water, and then aged in cellars for at least 3 years before bottling. This complex and meticulous process embodies the accumulation of time and craftsmanship.

 

貴州百年金典酒莊有限公司的生產(chǎn)車間

 

“茅臺鎮(zhèn)各大酒廠對酒曲發(fā)酵時長的把控及原料的選擇和使用都極為講究，在恪守古法釀造的同時，又融合了現(xiàn)代科研與技術(shù)創(chuàng)新?！痹侥先嗣駡髮ｎ}部副主任阮光興表示，令他印象尤為深刻的是，茅臺鎮(zhèn)將生產(chǎn)車間與中國白酒的歷史文化相結(jié)合，使其成為兼具文化內(nèi)涵、歷史底蘊和旅游價值的目的地。

“Distilleries in Maotai Town carefully control the fermentation time of jiuqu, the traditional fermentation starter, along with the selection and use of raw materials. While adhering to traditional methods, they also integrate modern scientific research and technological innovation,” said Nguyen Quang Hung, deputy editor of Special Reports Department at Nhan Dan Newspaper. What impressed him most was how Maotai Town has combined production facilities with the history and culture of Chinese baijiu, transforming them into destinations that integrate cultural depth, historical heritage, and tourism value.

 

越南人民報專題部副主任阮光興（右一）在金典酒莊品鑒美酒

 

從“賣酒”到“賣生活”，茅臺鎮(zhèn)的業(yè)態(tài)正不斷豐富與深化。走進衡昌當代藝術(shù)中心，當代藝術(shù)家周春芽的170余幅總估值約1.5億元的藝術(shù)真跡，與醇厚的醬酒文化展開了一場靜默而深刻的對話。藝術(shù)與酒香在此交融，歷史與當代在此相遇，生動體現(xiàn)出茅臺鎮(zhèn)在堅守釀造本源的同時，正以開放姿態(tài)融合多元文化，重塑著一方土地的產(chǎn)業(yè)形態(tài)與生活美學。

From selling liquor to selling a lifestyle, Maotai Town’s industrial landscape continues to diversify and evolve. At the Heng Chang Contemporary Art Center, more than 170 original works by contemporary artist Zhou Chunya, with a total estimated value of around 150 million yuan, engage in a quiet yet profound dialogue with the rich culture of Maotai-flavor liquor. Here, art and aroma converge, while history meets the contemporary, vividly illustrating how Maotai Town remains rooted in its brewing traditions while embracing diverse cultures with an open mindset, reshaping its industrial structure and lifestyle aesthetics.

 

衡昌當代藝術(shù)中心

 

參訪行程雖短，卻給代表團成員留下了深刻的印象。從規(guī)?；纳a(chǎn)車間到精細化的釀造技藝，從深植于風土的釀造哲學到面向未來的文旅融合，茅臺鎮(zhèn)展示的不僅是一瓶酒的生產(chǎn)故事，更是一種傳統(tǒng)產(chǎn)業(yè)如何通過文化賦能、體驗升級，走向可持續(xù)、可分享、可品味的當代發(fā)展路徑。

Although the visit was brief, it left a lasting impression on delegation members. From large-scale production facilities to refined brewing techniques, from brewing philosophies grounded in local ecology to forward-looking cultural and tourism integration, Maotai Town showcased not only the story behind a bottle of baijiu, but also how a traditional industry can move toward a sustainable, shareable, and experience-driven path of modern development through cultural empowerment and upgraded experiences.

 

貴州日報天眼新聞記者 韋雨辛

編輯 胥芬芳

二審 楊韜

三審 田旻佳